Cheesy Potato Skins - 2 points per serving
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Large Potatoes2 Tablespoons butter - melted1/2 cup cheese - colby jack1/2 cup fat-free sour cream
Heat oven to 375*. Scrub potatoes; pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle.
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells.
Save potato pulp for another use.
Set oven control to broil.
Place potato shells, skin sides down, on rack in broiler pan.
Brush with butter.
Broil with tops 4 - 5 inches from heat 8-10 minutes or until crisp and brown.
Sprinkle cheese over potatoes. Broil about 30 seconds or until cheese is melted.
Top with sour cream.
Number of Servings: 16
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells.
Save potato pulp for another use.
Set oven control to broil.
Place potato shells, skin sides down, on rack in broiler pan.
Brush with butter.
Broil with tops 4 - 5 inches from heat 8-10 minutes or until crisp and brown.
Sprinkle cheese over potatoes. Broil about 30 seconds or until cheese is melted.
Top with sour cream.
Number of Servings: 16
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 2.0 g
- Cholesterol: 5.6 mg
- Sodium: 32.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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