Yellow Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3/4 Cup White Flour3/4 Cup Whole Wheat Flour1/2 tsp Salt1/2 Cup 1 Percent Milk1/2 Tsp Vanilla1/2 Cup Stevia1/2 Cup Egg Substitute
Preheatoven to 350 degrees. Spray 9x13 Cake Pan with spray.
Whisk together flour, baking powder, and salt. Set asite. In a liquid measuring cup, mix milk and vanilla. Set aside
In large bowl with an mixer beat butter and stevia until light and fluffy. Add eggs one at a time, beating well after each addition, With mixer on low speed add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients
Pour into pan. Bake 20 - 25 min.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSNTNCRASH.
Whisk together flour, baking powder, and salt. Set asite. In a liquid measuring cup, mix milk and vanilla. Set aside
In large bowl with an mixer beat butter and stevia until light and fluffy. Add eggs one at a time, beating well after each addition, With mixer on low speed add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients
Pour into pan. Bake 20 - 25 min.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSNTNCRASH.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 3.9 g
- Cholesterol: 7.5 mg
- Sodium: 223.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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