Easy Vegetable & Potato Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1.5 cans of Chicken Broth 1 cup water1 carrot2 stalks of celery1/4 cup onion2 small red potatoes1/2 cup of corn (frozen)1 cup of green beans (frozen)1/2 of a zucchini2 cloves of garlic1/4 tsp black pepper1 dash of salt
Directions
Put the chicken broth and water in a medium sauce pan. Put on stove on medium heat. Chop carrot, celery, onion, potato, zucchini, and garlic. Add all ingredients with the zucchini last. Bring to a simmer and cook for 20-25 minutes or until potatoes and carrots are tender.

Number of Servings: 3

Recipe submitted by SparkPeople user ACOOKIE42.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 159.5
  • Total Fat: 0.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 681.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.5 g

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