Spinach and White bean Soup
- Number of Servings: 5
Ingredients
Directions
6 Cups of Chicken Broth3 1/2 Cups of Tomato and Basil Spaghetti Sauce3 3oz. Chicken Breasts thinly sliced1 Can Great Northern Beans, rinsed and drained1 Bag Fresh Spinach3/4 Tsp crushed red pepper flakesFresh or Dried Basil to taste**I couldn't find a can of great northern beans in the food finder, so I adjusted the dried beans amount to come close to the calories in a can, it might be off a little**
Place all of the ingredients in a crock pot (except the spinach and basil) Cook on low at t 6-8 hours.
Add Spinach and Basil near the end of cooking and top each bowl with parm. cheese if you want
Number of Servings: 5
Recipe submitted by SparkPeople user CMILLE81.
Add Spinach and Basil near the end of cooking and top each bowl with parm. cheese if you want
Number of Servings: 5
Recipe submitted by SparkPeople user CMILLE81.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 5.2 g
- Cholesterol: 35.6 mg
- Sodium: 2,006.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 8.9 g
- Protein: 22.9 g
Member Reviews
-
ZOO4VEGGIES
Have you checked out the sodium level? That's 1 to 1-1/2 times the daily amount for most adults. - 12/11/08
Reply from CMILLE81 (12/11/08)
No, actually I didn't look at it. I saw the recipe in a magazine, changed it to a crock pot recipe, and put it in here to calcuate my calories for the day. As you know, I am sure you could substitute for lower sodium chicken broth and/or use half water.