Soup au Pistou

Name: Soup au Pistou Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups Vegetable Stock; 1/2 cup Carrots finely sliced; 1/2 cup Celery finely sliced; 1 clove Garlic crushed; 1/4 cup Onion finely sliced; 1 Bay Leaf; 1/2 cup Zucchini finely sliced; 12 Green Beans finely sliced; 1/2 cup Tomato seeds removed and diced; 1/2 cup Kidney Beans rinsed and drained; 1/2 cup Mushrooms finely sliced; 1/2 cup Orzo uncooked; Salt and Pepper to taste; 8 leaves Fresh Basil finely chopped

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 cups Vegetable Stock1/2 cup Carrots, finely sliced1/2 cup Celery, finely sliced1 clove Garlic, crushed1/4 cup Onion, finely sliced1 Bay Leaf1/2 cup Zucchini, finely sliced12 Green Beans, finely sliced1/2 cup Tomato, seeds removed and diced1/2 cup Kidney Beans, rinsed and drained1/2 cup Mushrooms, finely sliced1/2 cup Orzo, uncookedSalt and Pepper to taste8 leaves Fresh Basil, finely chopped

Directions

In a medium-sized pot, add vegetable stock, carrots, celery, garlic, onion, and bay leaf. Simmer and cook for three minutes. Add zucchini, green beans, tomato, kidney beans, mushrooms, and orzo. Cook another five minutes until orzo is tender. Remove bay leaf and season. Divide among four bowls and top with fresh basil.

Number of Servings: 4

Recipe submitted by SparkPeople user LOCOLO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1,077.7 mg
Total Carbs: 30.1 g
Dietary Fiber: 4.9 g
Protein: 5.7 g

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