Tammy's Chicken Noodle Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Breast (pre-cooked)CarrotsCeleryMushrooms, rawCherry tomatoesOnionsBean SproutsOkraKidney Beans, CannedDiced Tomatoes,canned; no salt addedSaltPepperGarlic PowderOreganoBasilButter SpreadWater
12- 1 cup servings.
In large stewpot add.....
Cut all veggies in small pieces.
Cut cooked chicken in medium pieces.
Rinse canned kidney beans; add to veggies.
Add canned tomatoes
Add Barley
Add spices and sugar ....to taste if you like.
Add water....more or less as you like.
Add can of water for each canned veggies.
Let cook for appx. 1.5 hrs until veggies are almost soft.
Add egg noodles and cook til al dente.
ENJOY!!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user DAFADILLY615.
In large stewpot add.....
Cut all veggies in small pieces.
Cut cooked chicken in medium pieces.
Rinse canned kidney beans; add to veggies.
Add canned tomatoes
Add Barley
Add spices and sugar ....to taste if you like.
Add water....more or less as you like.
Add can of water for each canned veggies.
Let cook for appx. 1.5 hrs until veggies are almost soft.
Add egg noodles and cook til al dente.
ENJOY!!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user DAFADILLY615.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 1.9 g
- Cholesterol: 9.6 mg
- Sodium: 419.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.2 g
- Protein: 5.3 g
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