Great Plain Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 pounds lean ground beef 1 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder 1 egg 3 slices bread, torn into small pieces 1 small onion, chopped (1/4 cup)
Heat oven to 350°F.
Mix all ingredients. Shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Number of Servings: 8
Recipe submitted by SparkPeople user JASON_OCONNELL.
Mix all ingredients. Shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Number of Servings: 8
Recipe submitted by SparkPeople user JASON_OCONNELL.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 19.1 g
- Cholesterol: 121.8 mg
- Sodium: 165.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 21.5 g
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