Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2-3 lb. butternut squash peeled and cubed2 Tbsp. butter1 medium onion, chopped6 cups vegetable/chicken brothGarnishes: nutmeg, pepper, sriacha sauce
Melt butter in large pan, add onion and cook until translucent, stirring frequently, about 8 minutes
Add squash and broth, bring to simmer
Simmer 15-20, until squash is tender.
Carefully puree squash with broth in blender in batches until smooth
Return soup to pan and keep warm to serve!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KREDDIG.
Add squash and broth, bring to simmer
Simmer 15-20, until squash is tender.
Carefully puree squash with broth in blender in batches until smooth
Return soup to pan and keep warm to serve!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KREDDIG.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 2.1 g
- Cholesterol: 5.1 mg
- Sodium: 951.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.3 g
- Protein: 1.4 g
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