Slow Cooker Chicken and Vegetables with pasta sauce

Name: Slow Cooker Chicken and Vegetables with pasta sauce Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 5
Ingredients: 4-6 chicken breasts; 1 26 oz jar of pasta sauce; 1 medium sweet onion sliced; 1 green bell pepper sliced; 1 cup mushrooms sliced; 1- 2 cups whole baby carrots; 4-6 cloves fresh garlic crushed; basil oregano one bay leaf salt and pepper for added flavor

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 5

Ingredients

4-6 chicken breasts1 26 oz jar of pasta sauce1 medium sweet onion, sliced1 green bell pepper, sliced1 cup mushrooms, sliced1- 2 cups whole baby carrots4-6 cloves fresh garlic, crushedbasil, oregano, one bay leaf, salt and pepper for added flavor

Directions

Combine all ingredients in a slow cooker and cook on low 6-8 hours or on high 4 hours. Serve over whole wheat penne rigate pasta. Serves 5. Mix it up with different kinds of vegetables depending on season. Yellow squash and zucchini are great additions in the summer and fall.

Number of Servings: 5

Recipe submitted by SparkPeople user LADYKANE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 290.8
Total Fat: 4.6 g
Cholesterol: 68.4 mg
Sodium: 726.5 mg
Total Carbs: 29.4 g
Dietary Fiber: 3.9 g
Protein: 30.8 g

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