Turkey Sausage And Pasta

Number of Servings: 8

Ingredients

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Directions

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Number of Servings: 8

Recipe submitted by SparkPeople user SHARRBEAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 228.5
Total Fat: 10.4 g
Cholesterol: 48.7 mg
Sodium: 1,170.9 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.1 g
Protein: 17.2 g

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