Golden Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onions, raw, 2 medium (2-1/2" dia)Mushrooms, fresh, 2 cup, pieces or slicesPaprika, 1 tbspDill weed, dried, 1.5 tspPepper, black, .25 tsp*Soy Sauce, 3 tbspExtra Virgin Olive Oil, Kirkland (1tbs*All Purpose Unbleached Flour, 0.125 cup*Almond Breeze Unsweetened original Almond Milk, 16 oz*Lemon Juice, 3 tsp
Saute Onions in water in a large pot.
Add 1/4C water, Mushrooms and spices. Cover and cook 5 minutes
In separate pan, mix olive oil & flour to form thick paste, stirring consistently, for 1 minutes, then wisk in milk & cook over medium heat, stir frequently until steamy and thick.
Add milk to soup and stir in lemon juice just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user HIPPIEMOMMIE.
Add 1/4C water, Mushrooms and spices. Cover and cook 5 minutes
In separate pan, mix olive oil & flour to form thick paste, stirring consistently, for 1 minutes, then wisk in milk & cook over medium heat, stir frequently until steamy and thick.
Add milk to soup and stir in lemon juice just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user HIPPIEMOMMIE.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 513.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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