LYNNSAY'S CRUNCHY CHICK PEA SNACK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 CANS OF CHICK PEASOLIVE OIL CUMIN SPICECAYENNE SPICEPAPRIKA SPICE
1. DRAIN CHICK PEAS AND DRY THEM OFF WITH PAPER TOWEL.
2. PUT CHICK PEAS IN ENOUGH OLIVE OIL TO COAT THEM
3. ROLL THEM IN THE SPICES.
4. BAKE THEM FOR 20-25 MINUTES OR UNTIL CRISPY AND BROWN @ 400F...
THIS MAKES A GOOD HEALTHY SNACK BETTER THEN POTATO CHIPS....
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNSAY333.
2. PUT CHICK PEAS IN ENOUGH OLIVE OIL TO COAT THEM
3. ROLL THEM IN THE SPICES.
4. BAKE THEM FOR 20-25 MINUTES OR UNTIL CRISPY AND BROWN @ 400F...
THIS MAKES A GOOD HEALTHY SNACK BETTER THEN POTATO CHIPS....
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNSAY333.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 198.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 4.2 g
- Protein: 3.8 g
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