Green Juice (Kale, Parsley, Celery, Cucumber, Lemon, Apple)

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Kale, 3 or 4 leavesCelery, 3 stalksParsley, handfulCucumber, one medium or largeLemon, one halfApple
Directions
Clean it, peel it (if needed), and juice it.

yields about 8-10 oz.

Number of Servings: 1

Recipe submitted by SparkPeople user ALIVETOMORROW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 182.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.9 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 12.7 g
  • Protein: 6.0 g

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