Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef8 cups water1 Cup Black Beans, soaked over night, rinsed and drained1 Cup Pinto Beans, soaked over night, rinsed and drained3 Medium Tomatoes, chopped1 Tbsp Chili Powder1/4 tsp Garlic Powder1/4 tsp Onion Powder1/4 tsp Dried Oregano1/2 tsp Paprika1 Tbsp Ground Cumin1 Beef Bouillon Cube, crumbled1 tsp Black Pepper2 tsp Flour
Makes 8 1-cup servings
After rinsing and draining beans, add beans, water and seasonings to a large soup pot.
Bring to a boil, reduce heat to a low boil and cook for two hours.
Just before two hours is up brown and drain ground beef.
Add beef and tomatoes to bean mixture and simmer 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NEMSMOM.
After rinsing and draining beans, add beans, water and seasonings to a large soup pot.
Bring to a boil, reduce heat to a low boil and cook for two hours.
Just before two hours is up brown and drain ground beef.
Add beef and tomatoes to bean mixture and simmer 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NEMSMOM.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 12.4 g
- Cholesterol: 42.1 mg
- Sodium: 216.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.7 g
- Protein: 14.4 g
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