Seaweed Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 pkg of hijiki or arame seaweed 1 red & yellow bell pepper, diced1 bunch scallions, sliced thin1 tsp chili powder & garlic powder1/2 cup of each:Sesame OilLemon or Lime JuiceSoy Sauce or Shoyu Sauce1/4 cup Agave
Soak seaweed for 10 minutes & rinse twice
mix all ingredients, refrigerator half hour and serve.
Good Stuff!
Number of Servings: 6
Recipe submitted by SparkPeople user DDEMEGLIO.
mix all ingredients, refrigerator half hour and serve.
Good Stuff!
Number of Servings: 6
Recipe submitted by SparkPeople user DDEMEGLIO.
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 18.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,366.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 10.9 g
- Protein: 3.7 g
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