Patak's Chicken Red Curry

Name: Patak''s Chicken Red Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tsp ghee (clarified butter); 2 large chicken breasts (or 3 small) cubed; 1 tsp ginger powder; 1 tsp garlic powder; 1 large (1/2 small) onion diced; 1 green pepper diced; 1 can petite diced tomatoes; 2 Tbl Patak's Red Curry Paste Hot; 1 Tbl Patak's Red Curry Paste Mild

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 tsp ghee (clarified butter)2 large chicken breasts (or 3 small), cubed1 tsp ginger powder1 tsp garlic powder1 large (1/2 small) onion, diced1 green pepper, diced1 can petite diced tomatoes2 Tbl Patak's Red Curry Paste, Hot1 Tbl Patak's Red Curry Paste, Mild

Directions

Melt ghee in a large skillet. Season chicken with garlic, ginger, salt and pepper, and add to the skillet. Saute chicken until browned. Add onions and peppers and continue cooking till vegatables are soft and chicken is no longer pink. Add in diced tomatoes and curry paste. Let simmer about 15-20 minutes to let the flavors meld.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSBETHJAMES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 290.4
Total Fat: 7.6 g
Cholesterol: 101.9 mg
Sodium: 2,228.9 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.6 g
Protein: 41.0 g

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