Three Bean Chili (6 Servings)
- Number of Servings: 6
Ingredients
Directions
1 tablespoon vegetable oil1 humongous onion, diced1 15-ounce can of pinto beans, drained and rinsed1 15-ounce can of black beans, drained and rinsed1 15-ounce can of kidney beans, drained and rinsed1 28-ounce plus one 15-ounce can diced tomatoes1 cup water or stock2 tablespoons chili powder1 1/2 teaspoons cumin1 teaspoon ground coriander1 tablespoon unsweetened cocoa1 minced chipotle in adobo, from a can, or if your store is out, ahem, 1/4 teaspoon cayenne will do (the amount here will add a nice kick so tune it up or down according to your tastes; the type and brand of chili powder you use will also affect the heat)Salt and pepper, to tasteSliced green onions, for garnish
Ingredients you might add, if you are not me: Peppers or ground beef (with the onions), fresh cilantro (stirred in at the very end)
Heat vegetable oil in a large pot, adding diced onion and sauteing until browned. Add beans, tomatoes, water or stock and spices, including cocoa, all at once, letting mixture simmer for about 30 minutes, stirring occasionally. Adjust seasonings to taste.
Heat vegetable oil in a large pot, adding diced onion and sauteing until browned. Add beans, tomatoes, water or stock and spices, including cocoa, all at once, letting mixture simmer for about 30 minutes, stirring occasionally. Adjust seasonings to taste.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,268.0 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 17.9 g
- Protein: 16.3 g
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