Baked Crab Rangoon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 oz imitation crab4 oz neufchatel cheese1/4 cup mayo12 wonton wrappers
Heat Oven to 350
Spray 12 21/2 inch muffin cups gently place 1 wonton wrapper in each cup. Fill evenly with crab meat mixture. Bake 18 to 20 minutes until edges are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user KOUTSUNIT791.
Spray 12 21/2 inch muffin cups gently place 1 wonton wrapper in each cup. Fill evenly with crab meat mixture. Bake 18 to 20 minutes until edges are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user KOUTSUNIT791.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 11.1 g
- Cholesterol: 20.7 mg
- Sodium: 266.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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