Turkey & Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb extra lean ground turkey1 can Cream of Chicken Soup - low fat1 box Stove Top Stuffing1/2 cup sour cream 1 cup frozen peas
Preheat oven to 350.
Brown the turkey. Mix with soup, sour cream and peas. Spread into a 9 X 9 baking dish. Cover with prepared stuffing.
Bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user RIKKI572.
Brown the turkey. Mix with soup, sour cream and peas. Spread into a 9 X 9 baking dish. Cover with prepared stuffing.
Bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user RIKKI572.
Nutritional Info Amount Per Serving
- Calories: 381.5
- Total Fat: 10.9 g
- Cholesterol: 93.1 mg
- Sodium: 928.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.0 g
- Protein: 30.1 g
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