Black bean and corn salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 12 oz can corn1 12 oz can black beans2 tomatoes1/2 C Minced cilantro juice of 1 lime2 tbsp EVOOhot sauce to taste
Directions
Combine ingredients in a large bowl. Refrigerate 30 minutes to combine flavors

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHB3784.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 101.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.8 g

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