Black bean and corn salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 12 oz can corn1 12 oz can black beans2 tomatoes1/2 C Minced cilantro juice of 1 lime2 tbsp EVOOhot sauce to taste
Combine ingredients in a large bowl. Refrigerate 30 minutes to combine flavors
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHB3784.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHB3784.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.7 g
- Protein: 3.8 g
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