wheat roti
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
100% whole wheat flour, 2 cup (i used SUJATA , chakki atta)salt- 1tspWater, tap, 1 cup (8 fl oz)
Directions
knead the dough with water and keep it for 20 mins.
make small rolls out of this dough and using a pin roll flatten them untill 2-4mm thick. ( like tortillas)
put on a hot flat pan and cook from both sides.

Number of Servings: 8

Recipe submitted by SparkPeople user NEHARATHORE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

Member Reviews
  • ZRIE014
     tasty - 6/6/20
  • 1HAPPYSPIRIT
     Good! - 2/23/20
  • RAPUNZEL53
     Nice - 12/1/19
  • GEORGE815
     Nice recipe - 12/1/19
  • WILDKAT781
     thank you - 9/21/19
  • DEE107
     need to try this thanks - 9/21/19
  • FISHGUT3
     thanks - 5/24/19
  • 1SUZIQ11
     Might try this - 7/12/18
  • EVILCECIL
     Yum. - 2/3/18
  • JINIARCOT
     one of the fasted making bread is roti, this is often called indian roti. Information is useful and nothing more would require for making simple roti. - 9/8/16
  • CHARMIAN2
     I think a little more info for the ingredients would be helpful!!! - 1/14/11

    Reply from NEHARATHORE (1/14/11)
    Hey,

    here is a little more info. :)

    i used finer wheat flour. it has serving size of 0.25 cup and i used 2 cups
    You just add Salt before water to knead the dough.
    Keep the dough for 20 mins for a softer dough.




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