Light & Healthy Chocolate Zucchini Bread

Name: Light & Healthy Chocolate Zucchini Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24
Ingredients: 5 tblsp cocoa; 3 eggs; 1 c. white sugar; 1/2 c. Splenda; 1/3 c. vegetable oil; 2/3 c. applesauce(sweetend or unsweetened); 2 c. grated zucchini; 1 tsp vanilla extract; 2 c. flour; 1 1/2 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 3/4 c. semisweet chocolate chips

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 24

Ingredients

5 tblsp cocoa3 eggs1 c. white sugar1/2 c. Splenda1/3 c. vegetable oil2/3 c. applesauce(sweetend or unsweetened)2 c. grated zucchini1 tsp vanilla extract2 c. flour1 1/2 tsp baking soda1 tsp salt1 tsp ground cinnamon3/4 c. semisweet chocolate chips

Directions

Preheat oven to 350. Lightly grease 4 mini loaf pans or 2 9x5 pans. In a large bowl, combine eggs, sugar, oil, applesauce, zucchini, vanilla & cocoa powder. Stir in the flour, banking soda, salt & cinnamon. Fold in the chocolate chips. Bake for 40 min in mini loaf pans & 45-50 min for 9x5 pans.
1 mini loaf pan = 6 servings

Number of Servings: 24

Recipe submitted by SparkPeople user JM6380.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 5.5 g
Cholesterol: 26.6 mg
Sodium: 185.2 mg
Total Carbs: 26.6 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

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