Curried Eggs with Chickpeas

Name: Curried Eggs with Chickpeas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 Tbls olive oil; 1 small red onion; 1 tsp minced garlic; 1 tsp curry powder; 4 large eggs; 1 Tbls Nutritional Yeast; 1/4 cup soymilk; 3 cups spinach; 1 can garbanzo beans drained and rinsed

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 Tbls olive oil1 small red onion1 tsp minced garlic1 tsp curry powder4 large eggs1 Tbls Nutritional Yeast1/4 cup soymilk3 cups spinach1 can garbanzo beans, drained and rinsed

Directions

Saute sliced onion in olive oil over medium heat. Add curry powder and garlic. Saute until fragrant. Stir in chickpeas. Cook until they start to pop. Pour beaten eggs (with soymilk and nutritional yeast) over the beans. Stir occasionally until eggs cooked through. Stir in spinach until just wilted.

Number of Servings: 2

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving