Shel's Chili

  • Number of Servings: 10
Ingredients
1 lb ground beef1 lb ground pork1 sm zuchini1/2 cup diced mushrooms1/2 cup diced green pepper1/2 cup diced celery1 onion1 can baked beans in tomato sauce1 can red kidney beans1 can tomato sauce1 can diced tomatoes2 tbsp sweet thai chili sauce2 tbsp chili pwdr1 tbsp cumin pwdr
Directions
Saute onion & all vegs in 1/8 cup water. Once soft add meat and brown. Add all ingredients and simmer for 30 mins.
Usually tastes best the next day.

Number of Servings: 10

Recipe submitted by SparkPeople user SHEL1021.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 348.9
  • Total Fat: 16.8 g
  • Cholesterol: 63.4 mg
  • Sodium: 767.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 22.5 g

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