Thai Meatballs
- Number of Servings: 8
Ingredients
Ground beef, extra lean, 680 grams (1 1/2 lbs)Hoisin Sauce, 4 tbsp Bread crumbs, dry, grated, plain, 0.25 cup Egg, fresh, 1 medium Garlic, 2 tsp Ginger Root, 1 tsp Sesame Oil, 1 tsp
Preat oven to 400 F. Spray rimmed cookie sheet with cooking spray and set aside.
Combine all ingredients in a large bowl (using your hands works best. Form meat mixture into 40 1" meatballs. Place on prepared pan.
Bak for 18 to 20 minutes until meatballs are cooked through and nicely brownsed on the outside.
Makes 8 servings of 5 meatballs each.
Number of Servings: 8
Recipe submitted by SparkPeople user IT_NURSE.
Combine all ingredients in a large bowl (using your hands works best. Form meat mixture into 40 1" meatballs. Place on prepared pan.
Bak for 18 to 20 minutes until meatballs are cooked through and nicely brownsed on the outside.
Makes 8 servings of 5 meatballs each.
Number of Servings: 8
Recipe submitted by SparkPeople user IT_NURSE.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 16.1 g
- Cholesterol: 82.4 mg
- Sodium: 217.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.4 g
- Protein: 17.4 g
Member Reviews