Homemade Macaroni and Cheese

Name: Homemade Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 box (411 grams) Barilla Plus Elbows; 2 oz block cream cheese; 1.125 cup skim milk; 0.25 cup unbleached flour; 1 bag (2 cups) finely shredded Cheddar and Monterey Jack Cheese

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 box (411 grams) Barilla Plus Elbows2 oz block cream cheese1.125 cup skim milk0.25 cup unbleached flour1 bag (2 cups) finely shredded Cheddar and Monterey Jack Cheese

Directions

Make a roux with the milk and a few tablespoons of flour on medium heat. add cheese and mix well until smooth. Mix in with cooked pasta. Place in oven safe dish, and bake on 375 for 10-15 minutes. (add topping of your choice firsts)

Number of Servings: 1

Recipe submitted by SparkPeople user KELMGN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 349.3
Total Fat: 13.4 g
Cholesterol: 38.5 mg
Sodium: 270.9 mg
Total Carbs: 38.3 g
Dietary Fiber: 3.8 g
Protein: 18.2 g

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