potato and dumplings soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Baked Potato (baked potatoes), 9 potato (2-1/3" x 4-3/4") (remove)Baby Carrots, raw, 50 large (remove)Onions, raw, 1 large (remove)Milk, canned, evaporated, 2 can (13 oz) (remove)Butter, salted, 2 stick (remove)*Heart Smart Bisquick (mix only), 4.5 cup (remove)Milk, 3.25%, 1.75 cup (remove)
add all veggies to a pot of water. add butter, salt and pepper to taste. cook 2 hours. add evaporated milk.
mix bisquick and milk to form dough. drop in balls into boilng soup. allow to boil for 10 minutes. turn to simmer another 20 minutes.
makes roughly 20 2.5 ladle servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CIENCIASMOM.
mix bisquick and milk to form dough. drop in balls into boilng soup. allow to boil for 10 minutes. turn to simmer another 20 minutes.
makes roughly 20 2.5 ladle servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CIENCIASMOM.
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 14.5 g
- Cholesterol: 37.2 mg
- Sodium: 378.5 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.9 g
- Protein: 7.1 g
Member Reviews