Taegu, cod fish

Name: Taegu, cod fish Recipe
Yield: 1
Ingredients: 1 4-oz package dried salted codfish; 6 C water; 1-1/2 Tbsp honey; 1/2 tsp ground chili pepper; 1/4 tsp MSG optional; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds; 1 Tbsp soy sauce; 1 Tbsp salad oil

Number of Servings: 1

Ingredients

1 4-oz package dried, salted codfish6 C water1-1/2 Tbsp honey1/2 tsp ground chili pepper1/4 tsp MSG, optional1 Tbsp sesame oil1 Tbsp toasted sesame seeds1 Tbsp soy sauce1 Tbsp salad oil

Directions

Wash codfish & soak in water 10-15 minutes; drain, pat dry & shred. Combine seasonings, mix with codfish. Refrigerate 24 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user KIMLEIKO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 571.2
Total Fat: 33.7 g
Cholesterol: 99.1 mg
Sodium: 1,075.7 mg
Total Carbs: 24.9 g
Dietary Fiber: 1.9 g
Protein: 43.8 g

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