Lunch on the balcony
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Fresh and raw: chop 1 cucumber, 1 tomato, and avocado. Grade 1 medium carrot. Cut 1/2 of avocado, add 0.3 cup of the walnuts halfs crushed. Sprinkle with oil , lemon juice and add salt & pepper to taste.
Fresh and raw: chop 1 cucumber, 1 tomato, and avocado. Grade 1 medium carrot. Cut 1/2 of avocado, add 0.3 cup of the walnuts halfs crushed. Sprinkle with oil , lemon juice and add salt & pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user MDZHUMAEVA.
Number of Servings: 1
Recipe submitted by SparkPeople user MDZHUMAEVA.
Nutritional Info Amount Per Serving
- Calories: 608.3
- Total Fat: 53.6 g
- Cholesterol: 0.0 mg
- Sodium: 59.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 14.8 g
- Protein: 11.2 g
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