Apricot-Orange Salsa Chicken
- Number of Servings: 4
Ingredients
1 1/2 cups salsa2/3 cup smuckers sugar free apricot preserves1/2 cup tropicana 50 orange juice16oz boneless skinless chicken breast
In a small bowl, combine the salsa, preserves and orange juice. In a slow cooker coated with cooking spray, layer 1/2 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa.
Cover and cook on HIGH for 31/2 to 4 hours or until tender and a meat thermometer reads 170°.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Cover and cook on HIGH for 31/2 to 4 hours or until tender and a meat thermometer reads 170°.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 1.6 g
- Cholesterol: 78.9 mg
- Sodium: 496.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.6 g
- Protein: 27.4 g
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