Corn Muffins

Name: Corn Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: Ingredients:; *Flour white 2 cup; Butter salted 1.5 cup; Granulated Sugar 1.5 cup; Vanilla Extract 1 tsp; Egg fresh 3 medium; Cornstarch .1 cup; Baking Powder 1.5 tsp; Baking Soda .5 tsp; Salt .25 tsp; Whole Milk / Vitamin D 1 cup; Cider Vinegar 1 tbsp; Sweet Corn Canned 0.5 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

Ingredients:*Flour, white, 2 cup Butter, salted, 1.5 cup Granulated Sugar, 1.5 cup Vanilla Extract, 1 tspEgg, fresh, 3 medium Cornstarch, .1 cup Baking Powder, 1.5 tsp Baking Soda, .5 tsp Salt, .25 tsp Whole Milk / Vitamin D, 1 cup Cider Vinegar, 1 tbsp Sweet Corn, Canned, 0.5 cup

Directions

makes 24 pcs muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SPARKTHATCHARM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 208.8
Total Fat: 12.5 g
Cholesterol: 54.8 mg
Sodium: 186.6 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.4 g
Protein: 2.3 g

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