Summer Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
romain lettucered onionstrawberriesclementinesappleharvarti cheesepecans
Makes 4 servings
Shred 1 head of romaine lettuce (approx 4 cups)
Heat pecans in a dry fry pan to toast (do not burn)
Chop apple, cheese, strawberries into bite sized pieces
Peel and separate clementines
Combine all ingrediants and add poppy seed dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user PJDKSMITH.
Shred 1 head of romaine lettuce (approx 4 cups)
Heat pecans in a dry fry pan to toast (do not burn)
Chop apple, cheese, strawberries into bite sized pieces
Peel and separate clementines
Combine all ingrediants and add poppy seed dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user PJDKSMITH.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 17.9 g
- Cholesterol: 6.3 mg
- Sodium: 152.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.2 g
- Protein: 4.9 g
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