Cocoa-Oatmeal Wads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
0.33 cup Cocoa, dry powder, unsweetened 3 cup Oats, Quaker 2 cup Sucralose Granular 8 tbsp Blue Bonnet Margarine 4 oz Almond Breeze Almond Milk, Vanilla
1. In large saucepan, heat margarine over medium heat. When margarine is completely melted add milk, sugar substitute and cocoa. Stir well and bring to a gentle boil over medium heat. Continue boiling for 3 minutes, stirring constantly.
2. Remove from heat. Add a dash of cinnamon and stir. Stir in oatmeal. Drop by tablespoonfuls onto a cookie sheet lined with waxed paper. Refrigerate until firm. Store tightly covered in refrigerator.
This recipe makes 32 wads. 1 wad equals one serving. Use a small cookie scoop if you prefer a more uniform shape.
2. Remove from heat. Add a dash of cinnamon and stir. Stir in oatmeal. Drop by tablespoonfuls onto a cookie sheet lined with waxed paper. Refrigerate until firm. Store tightly covered in refrigerator.
This recipe makes 32 wads. 1 wad equals one serving. Use a small cookie scoop if you prefer a more uniform shape.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 33.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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