Smitten Kitchen Stuffed Peppers

Name: Smitten Kitchen Stuffed Peppers Recipe
Yield: 6
Ingredients: Rice Kraft Minute Whole Grain Brown Rice 2 cup (remove); Broth Vegetable Clearly Organic Best Choice 1.5 cup (remove); Olive Oil 3 tbsp (remove); Yellow Peppers (bell peppers) 6 pepper large (3-3/4 long 3 dia) (remove); Zucchini 1.5 cup sliced (remove); *Tomatoes red ripe raw year round average 1 cup cherry tomatoes (remove); Chickpeas (garbanzo beans) 2 cup (remove); Feta Cheese 1.5 cup crumbled (remove); Tomato Paste .25 cup (remove); Salt 1 tsp (remove); *Italian Sausage pork 3 link 4/lb

Number of Servings: 6

Ingredients

Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)Broth, Vegetable, Clearly Organic, Best Choice, 1.5 cup (remove)Olive Oil, 3 tbsp (remove)Yellow Peppers (bell peppers), 6 pepper, large (3-3/4" long, 3" dia) (remove)Zucchini, 1.5 cup, sliced (remove)*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)Chickpeas (garbanzo beans), 2 cup (remove)Feta Cheese, 1.5 cup, crumbled (remove)Tomato Paste, .25 cup (remove)Salt, 1 tsp (remove)*Italian Sausage, pork, 3 link, 4/lb

Directions

https://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/

Number of Servings: 6

Recipe submitted by SparkPeople user NATRASHA77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 631.4
Total Fat: 34.9 g
Cholesterol: 76.3 mg
Sodium: 1,694.3 mg
Total Carbs: 58.8 g
Dietary Fiber: 7.3 g
Protein: 22.2 g

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