Proscuitto-Wrapped Bison Burgers with Blue Cheese
- Number of Servings: 4
Ingredients
1 pound ground bison1 egg1/4 c. bread crumbs1/4 c. sundried tomatoes, rehydrated and chopped1/2 c. blue cheese, dividedHandful flat-leaf parsley, choppedSalt and Pepper4 slices proscuitto1 tbsp. olive oil4 thick tomato slices8 basil leavesOlive oil and balsamic vinegar for drizzling
Mix bison, egg, bread crumbs, sundried tomatoes and 1/4 c. blue cheese in a large bowl. Form into four patties. Place each patty in the middle of one slice of proscuitto, fold up sides.
Heat olive oil in skillet over medium heat. Add burgers and cook until proscuitto is brown and crispy, about 8 minutes. Flip and repeat on other side until burger is cooked to desired doneness.
Serve by topping with one slice of tomato, two basil leaves, a sprinkling of the remaining blue cheese and drizzile with olive oil and balsamic vinegar.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Heat olive oil in skillet over medium heat. Add burgers and cook until proscuitto is brown and crispy, about 8 minutes. Flip and repeat on other side until burger is cooked to desired doneness.
Serve by topping with one slice of tomato, two basil leaves, a sprinkling of the remaining blue cheese and drizzile with olive oil and balsamic vinegar.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 434.8
- Total Fat: 27.4 g
- Cholesterol: 169.8 mg
- Sodium: 862.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 37.8 g
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