curried chickpeas

Name: curried chickpeas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 can (19oz) Chickpeas; 1tbsp butter; 1 half large onion; 4 cloves garlic; 6 roma tomatoes; 1/2 tsp or more cumin; 2 tsp or more Madras or other curry powder; kosher salt to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can (19oz) Chickpeas1tbsp butter1 half large onion4 cloves garlic6 roma tomatoes1/2 tsp or more cumin2 tsp or more Madras or other curry powderkosher salt to taste

Directions

melt butter in pan and add onion and garlic. Saute until soft. Add in spices, salt and pepper, stir to cook for a couple of minutes. Add chickpeas (undrained) and tomatoes. Stir to combine, let simmer approximately 20 minutes or until heated through and tomatoes start to break down.

Number of Servings: 4

Recipe submitted by SparkPeople user TAZZ1E.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving