Pizzelles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
3 Eggs2 Cups Flour1 Cup Granulated Sugar2 Tsp Baking Powder1 Tsp Vanila Extract1 stick or 1/2 cup butter (unsalted)
Cream eggs and butter. Add vanila. Sift the rest of the ingredients into the eggs and butter. Make small balls; the size of teaspoons and drop on the Pizzelle iron to cook.
Takes about 30-45 seconds.
Take off the Pizzelle iron and allow to cool on waxpaper.
After cooled store in a tin can.
Number of Servings: 50
Recipe submitted by SparkPeople user MATL48.
Takes about 30-45 seconds.
Take off the Pizzelle iron and allow to cool on waxpaper.
After cooled store in a tin can.
Number of Servings: 50
Recipe submitted by SparkPeople user MATL48.
Nutritional Info Amount Per Serving
- Calories: 52.8
- Total Fat: 2.1 g
- Cholesterol: 16.9 mg
- Sodium: 22.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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