Chicken Broccoli Casserole

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  • Number of Servings: 8
Ingredients
1 1/2 sticks Butter, salted4 split Chicken Breasts1 large can of Cream of Chicken Soup6 tbsp Lemon juice 16 oz. Broccoli, frozen spears8 slice Bread, italian2 cups Kraft Shredded NY Sharp Cheese
Directions
Boil the chicken breasts until cooked through. Cool and chop chicken using Pampered Chef chopper or cut into bite sized pieces. Lay in 9x12 casserole pan. While chicken is cooling place broccoli spears in chicken water and boil for 2 minutes. Turn off and leave sit in water for 5 minutes. Place broccoli over chicken. Mix soup and lemon juice and spread over casserole mixture. Spread cheese over mixture. Cut bread into 1/2 # cubes and toss in melted butter. Spread over mixture. Bake at 350 degrees for 45 minutes or until croutons are brown.

Number of Servings: 8

Recipe submitted by SparkPeople user LUNACHICA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 443.3
  • Total Fat: 32.1 g
  • Cholesterol: 97.6 mg
  • Sodium: 967.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.7 g

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