Fab Phyllo Apple - Raisin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
non-stick spray8 phyllo pastry sheets2 large Granny Smith apples, peeled and chopped2 large Golden Delicious apples, peels scored (but left on) and cubed2 tbsp sultana raisins1 tsp cinnamon
Preheat oven to 350F. Lightly spray a 9" pie plate with non-stick spray, set aside.
Lay out a single sheet of phyllo, spray with non-stick spray, and top with another layer of phyllo. Do this until you have used 4 sheets stacked.
Lay the stacked sheets in the pie pan, allowing overhang on all sides.
In a large bowl, toss together apples, raisins, and cinnamon.
Spoon into the phyllo-lined pan.
Prepare the remaining 4 phyllo sheets as above, layering with sprays of non-stick spray in between each.
Place the second stacked phyllo layer block on top of the apple filling.
Take the overhang of pastry from both top and bottom layers together, and roll up (or fold) to form an edge.
Cut the unbaked pastry into 12 slices.
Bake 30 minutes in the centre rack of the oven, then move dish to the bottom rack and bake 10 minutes longer.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Lay out a single sheet of phyllo, spray with non-stick spray, and top with another layer of phyllo. Do this until you have used 4 sheets stacked.
Lay the stacked sheets in the pie pan, allowing overhang on all sides.
In a large bowl, toss together apples, raisins, and cinnamon.
Spoon into the phyllo-lined pan.
Prepare the remaining 4 phyllo sheets as above, layering with sprays of non-stick spray in between each.
Place the second stacked phyllo layer block on top of the apple filling.
Take the overhang of pastry from both top and bottom layers together, and roll up (or fold) to form an edge.
Cut the unbaked pastry into 12 slices.
Bake 30 minutes in the centre rack of the oven, then move dish to the bottom rack and bake 10 minutes longer.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
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