Chicken Burgers (Correct)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Organic Valley Ground Chicken, Frozen, 12 ozLeeks, 3 leek Garlic, 4 clove Egg, fresh, 1 large Parsley, 4 sprigs
Put all ingredients except meat and egg in food processor and blend. Then add ingredients and egg and chicken together and mix. Cook with cooking spray in frying pan or on the grill.
Number of Servings: 6
Recipe submitted by SparkPeople user CNIANE.
Number of Servings: 6
Recipe submitted by SparkPeople user CNIANE.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 8.8 g
- Cholesterol: 91.2 mg
- Sodium: 73.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.9 g
- Protein: 14.2 g
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