Mushroom Risotto
- Number of Servings: 4
Ingredients
* Mushrooms, fresh, 2 cup, pieces or slices * Butter, salted, 2 pat (1" sq, 1/3" high) * *Arborio Rice (Dry), 1 cup * Chicken stock, home-prepared, 4 cup * Onions, raw, 0.5 cup, chopped * Parmesan Cheese, grated, 1 cup * Pinch of saffrom * Parsley
saute onion in 1 pat of butter then add mushrooms saute until soft. Add rice stir until coated in onion mushroom and butter. Add wine add a ladleful of stock stir until absorbed. Crumble some strands of saffron. Keep stirring adding stock until rice is cooked. Add parsley and parmesan at the end of cooking stir and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ALTADENAGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user ALTADENAGIRL.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 12.6 g
- Cholesterol: 32.3 mg
- Sodium: 826.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.3 g
- Protein: 19.3 g
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