Nutri-licious! Banana Nut Muffins

Name: Nutri-licious! Banana Nut Muffins Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: 1 cup Hodgson Mill Multi Grain Hot Cereal with Flax; 1 cup unbleached white flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 cup Splenda; 2 large over ripe bananas mashed; 1/2 cup Silk Light Plain Soymilk; 1/2 cup egg substitute (or 4 egg whites); 1/4 cup light olive oil; 1 tsp. vanilla flavoring; 1/2 cup chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 22

Number of Servings: 12

Ingredients

1 cup Hodgson Mill Multi Grain Hot Cereal with Flax1 cup unbleached white flour1 Tbsp. baking powder1/2 tsp. baking soda1/2 cup Splenda2 large over ripe bananas, mashed1/2 cup Silk Light Plain Soymilk1/2 cup egg substitute (or 4 egg whites)1/4 cup light olive oil1 tsp. vanilla flavoring1/2 cup chopped walnuts

Directions

Preheat oven to 400*F. Grease 12 muffin cups or line with paper. In one bowl, blend together dry ingredients and set aside. In a second bowl, blend together all other ingredients except walnuts. Gently stir moist ingredients in with dry ingredients and then stir in walnuts. Spoon into muffin cups. Bake about 22 minutes. Tops will be golden, puffy and will spring back to touch. Cool on wie racks. Enjoy hot or cold. These are not sweet. If you like sweet, serve with honey or sugar-free jam. I liked them just the way they came out of the oven! Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 9.1 g
Cholesterol: 0.1 mg
Sodium: 199.0 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.7 g
Protein: 5.3 g

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