Vegetarian Hoppin' John
- Number of Servings: 4
Ingredients
Directions
2 med onions, diced2 cloves garlic, minced1 can (19oz) bean blend1 cup cooked rice 1/2 cup vegetable brothHot sauce, salt, pepper to taste
Saute onions, garlic over medium high-heat.
Stir until onions begin to brown (5mins)
Add beans, rice, and broth.
Cover and cook 3 minutes.
Add hot sauce to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user VEGKITKAT.
Stir until onions begin to brown (5mins)
Add beans, rice, and broth.
Cover and cook 3 minutes.
Add hot sauce to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user VEGKITKAT.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 376.9 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 10.9 g
- Protein: 11.2 g
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