Chicken Pot Pie using Bisquick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag frozen veetables thawed and drained 1/2 cup fresh broccli 1 cup of chicken breast (cooked and diced) 1 cup of bisquick 1/2 cup of low fat milk1 egg
Preheat oven to 400F.
In an ungreased casserold dish add veggies, chicken and soup until blended
Stir milk, eggs and bisquick in a seperate bowl.
Pour mixture over chicken mixture
Bake, uncovered 30 minutes until crust is golden brown
makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHERM.
In an ungreased casserold dish add veggies, chicken and soup until blended
Stir milk, eggs and bisquick in a seperate bowl.
Pour mixture over chicken mixture
Bake, uncovered 30 minutes until crust is golden brown
makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHERM.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 9.4 g
- Cholesterol: 63.0 mg
- Sodium: 540.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.9 g
- Protein: 16.3 g
Member Reviews