healthy homemade marinara sauce

Name: healthy homemade marinara sauce Recipe
Yield: 8
Ingredients: Crushed Tomatoes 100 grams (try to get good imported tomatoes); balsamic vinegar 2 tbsp; Garlic 5 cloves; Basil 6 fresh leaves; Oregano ground 1 tbsp; Red Onion chopped .25 cup; Extra Light Olive Oil 3 tbsp; granulated Sugar .5 tsp; Green Peppers 0.5 cup chopped

(2)

Number of Servings: 8

Ingredients

Crushed Tomatoes, 100 grams (try to get good imported tomatoes)balsamic vinegar 2 tbspGarlic 5 clovesBasil, 6 fresh leaves Oregano, ground, 1 tbsp Red Onion, chopped .25 cup Extra Light Olive Oil, 3 tbsp granulated Sugar, .5 tsp Green Peppers 0.5 cup, chopped

Directions

saute onion, garlic and green pepper in olive oil over medium heat. Add crushed tomatoes and balsamic vinegar. Add herbs, salt and sugar to taste. Bring to a low boil then reduce heat and simmer for 30 minutes (or longer). Serve over your favorite pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user LAMISHRA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 60.7
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 18.8 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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Member Reviews

STILLOUT2LUNCH
Simple and low sodium using the low sodium tomatoes. I always add lots of extra veggies like carrots, mushrooms, peppers and sometimes some black olives. Wonderful to freeze too. - 4/16/11
ALESCAPEARTIST
light and wonderful! Great the next day too!
I served this over whole wheat pasta and it was perfect. - 1/25/11