Cream of Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Stick of Margarine1 med. onion1 cup chopped celery2 cups water2 Tbsp Chicken soup base2 cans cream of celery soup2 cans cream of potato soup2 cups half and half1 cup mildsalt, pepper, parsley to taste
1 Stick of Margarine
1 med. onion
1 cup chopped celery
Add chopped broccoli stems (1 large bunch, reserve flowerettes)
2 cups water
2 Tbsp Chicken soup base
Cook until tender
Add flowerettes
2 cans cream of celery soup
2 cans cream of potato soup
2 cups half and half
1 cup mild
salt, pepper, parsley to taste
Simmer until cooked
Freezes well.
Number of Servings: 1
Recipe submitted by SparkPeople user THAMPTO.
1 med. onion
1 cup chopped celery
Add chopped broccoli stems (1 large bunch, reserve flowerettes)
2 cups water
2 Tbsp Chicken soup base
Cook until tender
Add flowerettes
2 cans cream of celery soup
2 cans cream of potato soup
2 cups half and half
1 cup mild
salt, pepper, parsley to taste
Simmer until cooked
Freezes well.
Number of Servings: 1
Recipe submitted by SparkPeople user THAMPTO.
Nutritional Info Amount Per Serving
- Calories: 3,255.3
- Total Fat: 284.0 g
- Cholesterol: 762.8 mg
- Sodium: 8,464.0 mg
- Total Carbs: 146.1 g
- Dietary Fiber: 28.8 g
- Protein: 58.7 g
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