Coconut Curry Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Chicken, Curry, Coconut milk, Tomato Sauce, Diced Tomatoes, Mushrooms (not needed), veggies as desired (sometimes I add Brocolli or green peas and/or red/yellow peppers); Could substitute tofu or mushrooms for chicken for a vegan version;
Directions
From AllRecipes.com

https://allrecipes.com/Recipe/Curried-Coconut-Chicken/Detail.aspx

Number of Servings: 5

Recipe submitted by SparkPeople user YUGOSVETLANA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 320.1
  • Total Fat: 24.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 325.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.4 g

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