Watermelon-Cucumber Salad
- Number of Servings: 8
Ingredients
1/2 thinly sliced red onion4 cups diced watermelon1 seeded and sliced cucumberthinly sliced mintchopped cashews1/4 cup extra virgin olive oiljuice of 1/2 lemonsaltcrumbled goat cheese
Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup extra virgin olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEAROMA.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEAROMA.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 9.9 g
- Cholesterol: 1.4 mg
- Sodium: 38.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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