Sonia's Southern Cornbread

Name: Sonia''s Southern Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup cornmeal (preferably medium grind Hoover's); l/4 cup plain flour; 1 egg; 2 Tb. olive oil; 1 cup low fat buttermilk; l tsp. salt; l tsp. baking powder; l/4 tsp. baking soda; l/2 tsp of olive oil for skillet

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 cup cornmeal (preferably medium grind Hoover's)l/4 cup plain flour1 egg2 Tb. olive oil1 cup low fat buttermilkl tsp. saltl tsp. baking powderl/4 tsp. baking sodal/2 tsp of olive oil for skillet

Directions

Mix dry ingredients; in seperate bowl stir egg, buttermilk, and oil. Add to dry ingredients. Let sit for 5-10 minutes. Heat skillet in oven while preheating to 400 degrees. Put about l/2 tsp. olive oil in skillet. Pour batter into HOT greased skillet and bake for 20 minutes, or until brown.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SONIA0528.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 4.9 g
Cholesterol: 27.8 mg
Sodium: 436.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.2 g
Protein: 3.4 g

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