Slow Cooker Chicken Italiano
(32)
  • Number of Servings: 6
Ingredients
Boneless skinless Chicken Breast Tenderloins 6 to 8 tenders3/4 tsp salt1/2 tsp black pepper1/2 tsp dried oregano1/2 tsp dried basil2 bay leaves32 oz jar Classico tomato and Basil Sauce
Directions
Makes 6 servings

1. Place chicken on bottom of slow cooker.
2. Sprinkle seasonings over chicken.
3. Pour sauce over seasoned meat, stirring to be sure chicken is completely covered.
4.Cover. Cook on low 6 hours or on hight 3 1/2-4 hours.
5. Serve over pasta.

Works best in a 4 quart slow-cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user DARLENEDEE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 180.9
  • Total Fat: 1.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 926.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

Member Reviews
  • COOKECM
     Delicious! Substituted the Tomato Sauce for the Classico Roasted Garlic Alfredo and it was wonderful! Cooked it for friends and they raved, no leftovers! - 11/18/09
  • MAMAMC2
     Used chicken breast instead and jar spag. sauce on hand. It was really good! - 10/26/09
  • NIKKITONI
     Awesome. Easy to prepare and yummy to eat. I added some things to the recipe though. 2 tsp minced garlic and 1/2 tsp of white pepper made a big difference. Will definitely make this again! - 9/12/09
  • WAALIEN
     I also used chicken breasts instead of tenders, and I don't think my jarred sauce was the same kind, it was whatever I had on hand. My family loved it. - 1/16/08
  • DARLENEDEE33
     Delicious. And so easy. - 9/26/13
  • ETB66611
     building myself a recipe book to try to loose weight this sounds yummy - 3/5/11
  • TEF23@AOL.COM
     A big hit in my family of 5 with 3 VERY picky children...all LOVED and gobbled it all up!! EVEN the 3yr old got second servings!! - 11/9/10
  • SPCOGGS
     Easy and very tasty! Definitely will be making again. Thanks for sharing! - 2/25/10
  • VIVECA4
     This is an absolutely amazing meal!!!!
    Do try it! - 12/16/09
  • CWEB2122
     EASY AND GOOD!! WHOLE FAMILY ENJOYED IT. SERVED WITH PASTA. - 11/12/09
  • JPULLMAN813
     It was good. Will probably make it again. - 10/22/09
  • KBELLA24
     I overcooked mine a bit. Will try it again. it was easy and good with pasta - 6/19/09
  • CALAMITIJANE
     My husband had this as leftovers (with whole wheat rigotoni), and said it was great. He said to find more like this one. We did not think that it tasted as good as the recipe we found to bake it in the oven, but it was so much easier to make it made that it made up for the taste difference. - 6/1/09
  • SOMMERS828
     Served with whole wheat noodles and fat free cheese for a lo cal Chicken Parmesan. Very good! - 1/25/09
  • JEJD03
     Very easy to prepare and a very tasty way to make chicken. My boyfriend, who usually does not care for chicken, said that it was pretty darn good and would eat again! - 1/11/09
  • MICHELLYNNE
     This was delicious! I served over whole wheat egg noodles. Will make again and again! - 12/5/08
  • GOLDIELOX4
     So easy and very yummy! - 10/1/08
  • ALMADEDMOM
     My family LOVED this recipe, and it was SO easy. If my picky DH and my super picky toddler eat it all up you know it has got to be good! :o) - 9/11/08
  • ISEULTE
     My family just loved this and it was so easy! I will absolutely make this again. - 7/15/08
  • TLABBOTT
     I'd enjoy this recipe. It was easy to reduce to one serving. - 4/16/08
  • CBSPECIAL
     I used turkey chops instead of chicken since so many recipes use chicken - 4/9/08
  • TARALMUDD
     This was okay! I did not like enough to make again. - 4/2/08
  • CD2634232
     Loved it! This was very good. - 3/11/08
  • ALISON0396
     I was sick and made this for my family. They went on and on about how good it was. Maybe I'll get to try it tomorrow! - 2/13/08
  • ANDREAG12
     I used chicken breasts instead of tenders but it came out too dry. Next time tenders. I also added garlic. It was very good. Second day we ate it I shredded up the chicken pieces and it make it better! - 2/11/08



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